Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry. The curry is usually creamy and orange-coloured. The origin of the dish is not certain. Some trace it to the South Asian community in Britain and others claim that it originated in the Indian subcontinent. Chicken tikka masala is served in restaurants around the world. According to a 2012 survey of 2,000 people in Britain, it was the country’s second-most popular foreign dish to cook after Chinese stir-fry!